With over 80 years of experience in scientific research, Yakult is committed to delivering highest quality products to people all around the world.
Dr Minoru Shirota successfully cultured and strengthened a special type of bacteria, our exclusive Shirota strain.
Based in the Medical Faculty of Kyoto University, Japan at the time, he became the first person in the world to succeed in culturing a strain of lactic acid bacteria beneficial to gut functions. This bacterium was named “Lacticaseibacillus paracaseiShirota strain” (or Shirota strain) after Dr Shirota.
Yakult is first introduced in Japan.
Yakult Honsha Co., Ltd. is established with Dr Shirota as the President.
Putting a priority on products delivered directly to the customer’s home with sincerity and a smile, Yakult Lady system is introduced in 1963.
The Yakult Central Institute is established in Kunitachi, Tokyo.
Today, the 404 scientists and medical doctors here are actively pursuing research with the goal of applying beneficial bacteria effectively to contribute to human health.
The now iconic Yakult plastic bottle is launched. 30 years later, Yakult is acknowledged by the Ministry of Health, Labour and Welfare as a “Food for Specified Health Usages” (FOSHU).
The FOSHU status is only awarded to food products that can prove through studies in humans, that they have positive health effects, both medically and nutritionally.
Yakult officially started its business in Malaysia.
The Yakult European Research Centre for Microbiology is set up in Belgium.
Yakult Lady door-to-door product delivery service is launched in Malaysia.